Christmas Day Vegetarian Lunch Menu
Christmas Day Vegetarian Lunch Menu*
Apéritif
A glass of Champagne on arrival.
Amuse-gueule
Mousses of tomato & basil, apple & blue cheese.
Soup
Chestnut and shitake dumpling within mushroom consommé.
Entrée
Baked Jerusalem artichoke risotto beneath crisped Yuba & artichoke snaps.
Del la mer
King Oyster mushroom fardel amidst pickled sea vegetables.
Main
Festive spice braised beetroot, pumkin and squash pithivier with confit carrots, parsnip puree, brussels three ways, tofu parcels on bread puree;
loved by roast tree-potatoes & a vegetable jus.
Trou Normand
Sgroppino
Pre-dessert
Raspberry sherry trifle embellished with pistachio crumbs and rose.
Dessert
Outcast Xmas pudd abandoned on the forest floor.
Gift box of Petit four
Selected hand-crafted chocolates served with an espresso martini shot here, or to enjoy later at home.