Christmas Day Lunch Menu
Christmas Day Lunch Menu*
Apéritif
A glass of Champagne on arrival.
Amuse-gueule
Mousses of smoked mackerel, apple & blue cheese.
Soup
Chestnut and pheasant dumpling within turkey consommé.
Entrée
Goose & baked Jerusalem artichoke risotto beneath crisped skin & artichoke snaps.
Del la mer
Smokie & salmon fardel amidst a lemon garlic butter sauce.
Main
Turkey breast & pancetta roulade, confit leg pithivier with confit carrots, parsnip puree, brussels three ways, pork parcels on bread puree; loved by roast tree-potatoes & a turkey jus.
Trou Normand
Sgroppino
Pre-dessert
Raspberry sherry trifle embellished with pistachio crumbs and rose.
Dessert
Outcast Xmas pudd abandoned on the forest floor.
Gift box of Petit four
Selected hand-crafted chocolates served with an espresso martini shot here, or to enjoy later at home.