Winter Dining Menu
Winter Dining Menu*
Let’s Ski…
Cullen Skink
False Bay ‘Slow’ Chenin Blanc, 2022, 13.5% – South Africa
Tyrolean Trio
Speckknödel – bacon dumpling in beef broth
Gröstl – bacon, beef, onion and potato fry
Kasspatzln – egg noodles, cheese and fried onion
Vistamar Reserva Pinot Noir, 2021, 13.5% – Chilli
Alpine Trout
Salad of tomato, potato, alpine cheese, beneath a filet of lake trout.
Funkstille Gruner Veltliner, 2022, 12.5% – Austria
West Sussex Venison Cassoulet
Rich casserole of Sussex venison, bacon and mushroom, with wild rice pilaf and winter greens.
Barton and Guestier Côtes du Rhône, 2021, 14%, Rhône Valley – France
Apple Strudel
An Austrian classic of baked apple and pastry with whipped cream.
Centive Moscato D’Asti, 2019, 5% – Italy
Hot Chocolate Pot
Take a dip in and enjoy…
Cantina di Negra Recioto Della Valpolicella, 2019, 12.5% – Italy
Dinner £55 pp Accompanying wine flight £45 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.