Tel: 423.266.1121

For booking groups of twelve or more, please refer to our functions page

Monday - Friday
10 am - 10:30 pm
9 am - 11 pm
9 am - 9 pm
Tel: 423.266.1121

Winter Dining Menu*

Let’s Ski…


Cullen Skink

False Bay ‘Slow’ Chenin Blanc, 2022, 13.5% – South Africa



Tyrolean Trio

Speckknödel – bacon dumpling in beef broth

Gröstl –  bacon, beef, onion and potato fry

Kasspatzln – egg noodles, cheese and fried onion

Vistamar Reserva Pinot Noir, 2021, 13.5% – Chilli



Alpine Trout

Salad of tomato, potato, alpine cheese, beneath a filet of lake trout.

Funkstille Gruner Veltliner, 2022, 12.5% – Austria



West Sussex Venison Cassoulet

Rich casserole of  Sussex venison, bacon and mushroom, with wild rice pilaf and winter greens.

Barton and Guestier Côtes du Rhône, 2021, 14%, Rhône Valley – France




Apple Strudel

An Austrian classic of baked apple and pastry with whipped cream.

Centive Moscato D’Asti, 2019, 5% – Italy


Hot Chocolate Pot

Take a dip in and enjoy…

Cantina di Negra Recioto Della Valpolicella, 2019, 12.5% – Italy



Dinner £55 pp                                                                                                                                                       Accompanying wine flight £45 pp


*Menu subject to some change if certain ingredients become unavailable or difficult to source.

*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.

Available on selected Friday &
Saturday evenings

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‘To have a positive impact on people’s wellbeing and to
help more people realise the value of individual wellness’
‘Every guest that visits shall experience something enriching
to their wellbeing and will want to return for more.’
‘Provide the service, product and experience that we ourselves
would expect to receive; if it isn’t good enough for us then it
isn’t good enough for our guests'