Mother’s Day Dining Menu
Mother’s Day Dining Menu*
All diners must be 16 years of age and older.
A Glass of Champagne**
Champagne de Barfontarc Brut Tradition, 12% – France
Cullen Skink
False Bay ‘Slow’ Chenin Blanc, 2022, 13.5% – South Africa
Tyrolean Trio
Speckknödel – bacon dumpling in beef broth
Gröstl – bacon, beef, onion and potato fry
Kasspatzln – egg noodles, cheese and fried onion
Vistamar Reserva Pinot Noir, 2021, 13.5% – Chilli
Alpine Trout
Salad of tomato, potato, alpine cheese, beneath a filet of lake trout.
Funkstille Gruner Veltliner, 2022, 12.5% – Austria
West Sussex Venison Cassoulet
Rich casserole of Sussex venison, bacon and mushroom, with wild rice pilaf and winter greens.
Barton and Guestier Côtes du Rhône, 2021, 14%, Rhône Valley – France
Apple Strudel
An Austrian classic of baked apple and pastry with whipped cream.
Centive Moscato D’Asti, 2019, 5% – Italy
Hot Chocolate Pot
Take a dip in and enjoy…
Cantina di Negra Recioto Della Valpolicella, 2019, 12.5% – Italy
**Dinner £65 pp with Champagne
Dinner £55pp without Champagne
Accompanying wine flight £45 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.