Sunday afternoon ‘Chill’ Menu
Sunday Menu
- Roast chicken thighs £6
- Slow roast beef £7
- Rare roast beef rib £7
- Slow Asian roast pulled pork £6
- Christmas carrots £4
- Cauliflower cheese & parmesan £5
- Broccoli, beans, & bacon £5
- Char corn & cabbage £4
- Mini Yorkshires £4
- Roasty roast potatoes £5
- Cheeky crispy chicken skin £4
- Crazy pork crackle £4
- Best of beef bits sauce £3
- Roasted onion & garlic relish £4
- Velvet chicken jus £3
- Peppered pork purée £4
- Indulgent Chocolate Mousse £5
- Gooseberry & Elderflower Tart £5
- Raspberry Panna Cotta £5
- Salted Caramel Sticky Toffee Pudding £5
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.