Autumn Dining Menu
Autumn Dining Menu*
BLT
Familiar flavours, foreign formation…
Altolandon Dona Leo, 2019, 13.5%, Manchuela DO – Spain
Foraging Pigeon
Salad of seared pigeon breast foraging charred sweetcorn, pearl barley, beetroot leaves; served with a breaded thigh bon bon.
Barton and Guestier Côtes du Rhône, 2021, 14%, Rhône Valley – France
Tusk & Scallops
Fresh Tusk amidst creamy bacon scallops on shallot puree, bacon crumb and topped with crispy sea vegetables.
Zaccagnini Verdicchio dei Castelli di Jesi, 2021, Jesi DOC – Italy
West Sussex Venison
Roast, seared & pithier of West Sussex Venison on cauliflower steak, parsnip puree & curly kale; served with a venison jus.
Vistamar Sepia Reserva Pinot Noir, 2021, 13.5%, Casablanca Valley – Chile
Tearamisu
Nothing to cry about; Tea & Raspberry Pick-Me-Up…
Tenuta Il Cascinone Moscato D’Asti, 2015, 13%, Piedmont – North Western Italy
Pumpkin Pie
Pecans, oranges & pumpkins mingle under torched meringue & sugar webs.
D’A Muscat Reserve 2021, 15.5%, Astruc Malrus – Southern France
Dinner £55 pp Accompanying wine flight £35 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.