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Reservation

 
Tel: 423.266.1121
Email: sales@goodresto.com
 

For booking groups of twelve or more, please refer to our functions page

 
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Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: sales@goodresto.com
 

June Vegetarian Dining Menu*

 

To engage the gustatories…

Tomato & Basil Shot

Radish

 

Let’s begin…

Poached duck egg, asparagus Toms, truffle hollandaise

 

Swimming along…

Smoked tofu, carrots, beets, mozzarella and dashi sea vegetable

 

May’s main event…

King trumpet mushroom, stuffed, seared and roasted with spring pea & bean muddle, pomme purée and a cranberry & wine jus

 

Freshen up…

Rhubarb and apple gin gel with key lime crumb

 

Indulgent finish…

Chocolate truffle Gull’s egg in a Chantilly nest

£55 per person

Accompanying 6 glass wine flight £40

*Menu subject to some change if certain ingredients become unavailable or difficult to source.

Available Friday &
Saturday evenings

© 2021 Copyright Indulgentia Ltd

OUR VISION
‘To have a positive impact on people’s wellbeing and to
help more people realise the value of individual wellness’
OUR MISSION
‘Every guest that visits shall experience something enriching
to their wellbeing and will want to return for more.’
OUR VALUES
‘Provide the service, product and experience that we ourselves
would expect to receive; if it isn’t good enough for us then it
isn’t good enough for our guests'