june Vegetarian Dining Menu
June Vegetarian Dining Menu*
To engage the gustatories…
Tomato & Basil Shot
Radish
Let’s begin…
Poached duck egg, asparagus Toms, truffle hollandaise
Swimming along…
Smoked tofu, carrots, beets, mozzarella and dashi sea vegetable
May’s main event…
King trumpet mushroom, stuffed, seared and roasted with spring pea & bean muddle, pomme purée and a cranberry & wine jus
Freshen up…
Rhubarb and apple gin gel with key lime crumb
Indulgent finish…
Chocolate truffle Gull’s egg in a Chantilly nest