June Dining Menu
June Dining Menu*
To engage the gustatories…
Tomato & Basil Shot
Radish
Let’s begin…
Poached duck egg, pancetta asparagus Toms, truffle hollandaise
Swimming along…
Smoked trout, carrots, beets, mozzarella and dashi sea vegetable
May’s main event…
Spring lamb, stuffed, seared and roasted with spring pea & bean muddle, pomme purée and a cranberry & wine jus
Freshen up…
Rhubarb and apple gin gel with key lime crumb
Indulgent finish…
Chocolate truffle Gull’s egg in a Chantilly nest