August Dining Menu
August Dining Menu*
A taste of Spain…
Gazpacho Hispanic Cornbread
Lusco Albarino 2021 – 13% – Spain
Fresh beginnings…
Crispy scotch quail egg nestled in pea & ham risotto with a pea velouté.
La Toledana Gavi 2019 – 13% – Italy
Seaside comfort…
3 Mackerel – swimming smooth, silky & seared.
Nicolas Rouzet Cote aux d’aix-en-provence Rose 2021 – 12.5% – France
Summer preeminence …
Indulgent chicken under pastry, charred broccoli, dauph bonbons & silky carrot.
Mâcon–Villages La Cave d’azé white Burgundy 2020 – 12.5% – France
Fruits freshen…
Pear & Blackberry drops.
Domino de la Fuente Garnacha 2021 – 13% – Spain
Indulgent finish…
White chocolate & mango parfait.
Heggies Vineyard Botrytis Riesling 2017 – 10% – Australia
Dinner £55 pp Accompanying wine flight £45 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.