Autumn Dining Menu
Autumn Dining Menu*
Toast on beans
chorizo baked bean gel beneath sourdough toast in a parmesan cave
13% – Italy
Goats cheese soufflé
with walnut, apple and leaves
, 12.5% – Italy
Spanish octopus
grilled with caviar roast potatoes and pickled cucumber
, 13.5% – South Africa
Spiced duck
breast with blackberry, cauliflower crumbs, tempura leaf and carrot purée
, 12.5% – France
Pear tart tatin
amongst blackberry ice cream and salted hazelnut brittle
, 12% – Italy
Double chocolate crème brûlée
against homemade shortbread
, 12% – South Africa
Dinner £65 pp Accompanying wine flight £45 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.