Christmas Eve Vegetarian Dining Menu

Christmas Eve Vegetarian Dining Menu*

Soup

Chestnut and shitake dumpling within mushroom consommé.

Entrée

Baked Jerusalem artichoke risotto beneath crisped Yuba & artichoke snaps.

Main

Festive spice braised beetroot and squash pithivier with confit carrots, roast tree-potatoes & a vegetable jus.

Trou Normand

Sgroppino

Dessert

Raspberry sherry trifle embellished with pistachio crumbs and rose.

£45 per person

Accompanying 4 glass wine flight £20

*Menu subject to some change if certain ingredients become unavailable or difficult to source.