Christmas Eve Dining Menu

Christmas Eve Dining Menu*

Soup

Chestnut and pheasant dumpling within turkey consommé.

Entrée

Goose & baked Jerusalem artichoke risotto beneath crisped skin & artichoke snaps.

Main

Confit Turkey leg pithivier with confit carrots, parsnip puree, roast tree-potatoes & a turkey jus.

Trou Normand

Sgroppino

Dessert

Raspberry sherry trifle embellished with pistachio crumbs and rose.

£45 per person

Accompanying 4 glass wine flight £20

*Menu subject to some change if certain ingredients become unavailable or difficult to source.