Spring Dining Menu
Spring Dining Menu*
Thai bites
Slow beef, Smoked Tofu, Chilli Prawn
Montepulciano D’Abruzzo Dega, 13% – Italy
Seared Scallop
On white pudding, Asparagus & Pea – crispy sea vegetable
Pecorino Terre Di Chieti Dega, 12.5% – Italy
Cornish Crab Salad
Salad of hand-picked white crab meat, leaves and with a brown crab meat bon bon
Franschhoel Cellars Un-Oaked Chardonnay, 13.5% – South Africa
Quail
Honey Mustard Poché-Grillé quail, sauté Jersey Royals, purple broccoli, reduced tomato
Baron Philippe de Rothschild Pinot Noir 12.5% – France
Gooseberry & Elderflower Fool
Cremy, indulgent and with a splash of booze
Castelli Pinot Grigio Rosé DOC, 12% – Italy
White Chocolate Mousse
Viewed through caramel & chocolate stained-glass
Boschendal Vin D’or, 12% – South Africa
Dinner £65 pp Accompanying wine flight £45 pp
*Menu subject to some change if certain ingredients become unavailable or difficult to source.
*All allergies and intolerances are to be declared at the time of booking, alterations to the menu cannot be made at the time of dining.